The Cider Orchard Restaurant
This delightful corner of the Hereford campus is the perfect retreat for a delicious lunch or dinner. All food is prepared and served by catering students, but the fabulous range of culinary delights by far exceeds what many people might expect from a training restaurant. A mouth watering range of seasonal dishes from fresh local produce are prepared and served to the highest standards, offering exceptional value for money. The clean white walls, contemporary licensed bar and smart plum upholstery set against crisp linen creates the perfect relaxed yet sophisticated atmosphere. See Picture Gallery
The menu is changed on a monthly basis to reflect the seasons but a typical lunch menu might include:
Baked Pancakes with Mediterranean Vegetables and Cheese Sauce - £2.35
3 Fish Goujons 'A la House' - £2.45
*****
Pork, Apple and Sage Burger on a Bap, Fried Onion Rings, Pickled Cucumber Relish and Tossed Leaves in a Raspberry Vinaigrette with Trashy Chips - £3.65
Leek, Parsnip and Pasta Bake - £3.50
*****
Crème Caramel, Toffee Ice Cream and Citrus Fruit Salad - £1.90
Seasonal Fruit Salad with Ice Cream - £1.90
*****
Tea or Coffee £0.90
Mornings
Coffee and cakes are served from 10.30am - 12 noon with Lunch from noon until 2pm. Dinner is served on a Wednesday evening from 6.30pm - 9.30pm.
The Cider Orchard Restaurant is open for lunch from 12pm - 2pm (Tuesday - Friday)
Last orders for food: 1.30pm
For further details or to reserve a table, call us on 01432 365331 or Email: ciderorchard@hct.ac.uk
