Level 2 Food Safety in Catering
(CIEH)
Course Content
Designed for anyone working in a catering or manufacturing setting where food is prepared, cooked and handled.
This short course is designed to equip all food handlers with fundamental food hygiene knowledge, specific to the food safety needs of businesses operating in the catering and hospitality sectors.
Topic Areas Covered:
- Food poisoning
- Bacteriology
- Prevention of contamination and food poisoning
- Personal Hygiene
- Premises, equipment and pest control
- Cleaning and disinfection
- Legislation
The course, as with all CIEH qualifications, can be customised to meet both business and individual needs in order to make the learning experience relevant and fit for purpose.
Recommended Reading Materials:
Food Safety First Principles - book will be available to purchase on the day of the course.
Key Facts
Venue: Hereford Campus - Folly Lane
Award: Level 2 Food Safety in Catering (CIEH)
Duration: 1 day course
Dates: 30th April 2012
Assessment: Multi choice test paper
Course Costs: £80
Contact:
Telephone:
0800 032 1986
Email: enquiries@hct.ac.uk
