Professional Cookery - NVQ Levels 2 & 3
If you employ cooks, chefs, catering assistants or are involved in event catering and wish your staff to attain a qualification which reflects their skills and will enable your business to grow, Herefordshire College of Technology can help.
The Professional Cookery award offers individuals in a wide variety of business sectors related to catering, hotel, hospitality, leisure and tourism occupations the opportunity to obtain a nationally recognised vocational qualification. The course is assessed largely in the college’s own Cider Orchard Restaurant with development of knowledge alongside practical work related skills that your employees can use immediately in your business.
Business Benefits include:
- More effective and motivated staff
- Increased levels of job satisfaction
- Smoother Environmental Health inspections
- Greater profitability and business growth
Duration & Format
6 - 24 months
Continuous assessment
One to one assessor support
Literacy & Numeracy support & qualifications if required
Contact:
0800 032 1986
