Catering/Professional Cookery
This course is aimed at employed chefs who wish to develop practical and creative skills whilst gaining a qualification. The course features practical, hands-on teaching in a real working environment at the Hereford Campus’s purpose-built Cider Orchard Restaurant. Open to the public, staff and students, the kitchens and restaurant provide the perfect opportunity for your own professional development in the industry.
| Course | Day | Time | Duration | Start date | Fee | |
|---|---|---|---|---|---|---|
| Catering | ||||||
| City & Guilds Level 2/3 NVQ Diploma in Professional Cookery | Weds | 13.00-21.00 | 1 year per level | Sept | £985.00 | |
