Hospitality & Catering
The various qualifications below offer flexible study provision to improve skill levels for all staff within this multi-dimensional industry. All are designed for individuals seeking to gain a qualification, further their career or for employers who wish to develop their team of professionals.
| Course | Day | Time | Duration | Start date | Fee | Contact |
|---|---|---|---|---|---|---|
| NVQ 2 Food Preparation and Cooking | One per week | 09.00-16.00 | Up to 36 wks | 14th Sept | £758.00 | Les Brown |
| NVQ 2 Food and Drink Service | One per week | 09.00-16.00 | Up to 36 wks | 14th Sept | £758.00 | Les Brown |
| NVQ 3 Food Preparation and Cooking (general) | One per week | 16.00-22.00 or 09.00-16.00 | Up to 36 wks | 14th Sept | £758.00 | Les Brown |
| Man in the Kitchen | TBA | TBA | TBA | Various | £50.00 | 0800 032 1986 |
